Fillet
Well-trimmed, Semi-trimmed, or Un-trimmed Fillet.
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Pangasius Hypophthalmus
Vietnam's premier white fish export, renowned for its delicate mild flavor, succulent firm texture, and pristine white meat. 100% lot traceable.
Freshwater Fish / Pangasius Hypophthalmus
Pangasius Hypophthalmus
Vietnam's premier white fish export, renowned for its delicate mild flavor, succulent firm texture, and pristine white meat. 100% lot traceable.
Technical Specifications
Scientific Name
Pangasius Hypophthalmus
Origin
Mekong Delta, Vietnam
Glazing
0% - 20% (or as per customer requirement)
Freezing
IQF or Interleaved or Industrial Block
Packing
Bulk, IWP, IVP, Retail PE Bag, or Retail Printed Color Bag
Treatment
No chemical, USA Standard, or EU Standard
Available Cuts & Forms
Steak
Cross-cut sections of the whole fish, providing a classic bone-in presentation.
Whole Round / HGT
Headed, Gutted, Tailed or completely whole fish for traditional markets.
Specialty Cuts
Butterfly, skewers, and portions processed to exact client dimensions.
- Well-trimmed, Semi-trimmed, or Un-trimmed Fillet
- Steaks, Loins, Portion, Skewer
- Whole Round, HGT, Butterfly presentations