Premium Selection
Tempura Fish, Shrimp Torpedo, Dimsum, Wonton, Spring Roll
Export Grade Selection
Tempura Fish Fillet
Crispy coated white-fish fillets built for fryer lines and high-volume foodservice. IQF packed so the crumb stays intact and every piece fries to the same gold color — sandwich, fish and chips, basket, or buffet.
Hakao
Traditional shrimp hakao, 25g per piece, with a thin translucent wrapper and a clean shrimp bite. IQF for dim sum carts and foodservice — steam from frozen and they hold shape, shine, and filling.
Shumai
Open-top seafood and crab shumai, 20g per piece, with a visible filling buyers can see on the tray. IQF for consistent steam time — built for dim sum, hotel banquet, and retail ready-meal packs.
Wonton
Shrimp and scallop wonton, 20g per piece — plump wrapper, clear seafood filling. Drop into broth or steam from frozen; packed for restaurants that need the same wonton in every bowl.