Mollusks & Cephalopods

Cleaned whole squid with firm, bright tubes — built for rings, grilling, and high-volume foodservice. Packed IQF, interleaved, or block so importers get consistent size and texture from carton to kitchen.

Small, tender whole baby octopus selected for even size and clean presentation. IQF packed for retail trays and foodservice — ready for grilling, simmering, or Mediterranean menus.

Cooked octopus prepared for sushi and premium foodservice: tight white meat, clean skin color, and a slice-ready bite. Sushi-grade options for restaurants and retailers that need consistent tako, not a generic boil.

Hard-shell clams harvested from clean coastal waters and graded by size for soup, pasta, and steam programs. Tight shells and clean meat for the best quality.

Green-lip mussels packed whole or half-shell or meat-only, graded for size and fill. Bright shell color and plump meat for retail trays and foodservice — consistent enough to run the same dish every week.

A ready foodservice blend of squid, mussel, shrimp, and cut pieces — one bag for pasta, paella, and wok lines. Custom ratios available so you can lock the mix to your menu instead of sorting raw materials in-house.