Primary Export

Premium Fresh Water Fish

Sustainably farmed and meticulously processed for global export.
From Vietnam's pristine waters to international markets.
40+
countries served
24h
Processing speed
600t
Monthly capacity

Export Grade Selection

Pangasius Hypophthalmus

Pangasius hypophthalmus

Pangasius Hypophthalmus

Vietnam's premier white fish export, renowned for its delicate mild flavor, succulent firm texture, and pristine white meat. 100% lot traceable.

  • Well-trimmed, Semi-trimmed, or Un-trimmed Fillet
  • Steaks, Loins, Portion, Skewer
  • Whole Round, HGT, Butterfly presentations
Tilapia

Oreochromis niloticus

Tilapia

World-class Tilapia, known for its mild flavor and versatile firm texture. Available in various formats. A reliable everyday white fish for foodservice and retail.

  • Red Tilapia and Black Tilapia
  • Fillets and Whole Fish
  • Sustainable Farming
Rohu

Labeo rohita

Rohu

A highly demanded freshwater carp prized for its firm texture, delicate flavor, and rich nutritional value. Sourced directly from certified sustainable aquaculture in Vietnam.

  • Whole Fish
  • Calibrated Sizes 800GR and UP
  • IQF Frozen for Export
Barramundi

Lates calcarifer

Barramundi

Premium Asian Sea Bass with high Omega-3 content. A favorite for high-end hospitality and retail markets.

  • IQF Frozen for Retail Packaging
  • Fillets, Portion, and Whole Fish
  • Premium grade exports
Grass Carp

Ctenopharyngodon idella

Grass Carp

Traditional freshwater favorite, carefully harvested and processed to maintain optimal muscle integrity. Grass carp's dense and meaty flesh are highly prized for stew, steams, and fish steaks.

  • Whole Fish
  • Good sizes, from 2KG and UP
  • Stable Quantity for Retail and Industrial Supply
Milkfish

Chanos chanos

Milkfish

Highly nutritious with a distinct sweet flavor. Expertly processed and packed for maximum consumer convenience.

  • Whole Round Fish
  • IQF Frozen
  • Retail-ready packaging

Technical Export Specifications

Our vertical integration allows for complete control over technical parameters, ensuring that every shipment meets the stringent requirements of international trade and local regulations.

01

Freezing Methods

IQF (Individually Quick Frozen), Interleaved, or Industrial Block (BQF) to preserve nutritional value and texture.

02

Glazing Control

From 0% glaze to customer-specific requirements, precisely measured and documented.

03

Advanced Packing

Bulk, Vacuum, Tray, Retail PE Bags, or bespoke Retail Printed Color bags for direct-to-shelf readiness.