Rigorous laboratory testing and industrial-grade inspection protocols ensuring premium seafood safety for global export.
Chemical & Micro
Process Control
Temperature Verified
Farm to Fork
Laboratory Testing Protocols
We screen incoming raw material and finished product for residues that matter in the EU, US, and other regulated markets. Typical chemistry covers veterinary-drug residues, heavy metals, and histamine on species where it is required.
Finished product is tested against food-safety limits before dispatch. Core pathogens include Salmonella and Listeria monocytogenes. Where the species and market require it, we also cover Vibrio and hygiene indicators such as E. coli.
Cold chain is checked at receiving, in storage, during processing, and at packing/dispatch. Product that arrives above the agreed receiving temperature is quarantined. Storage rooms and packed cartons are verified so the lot leaves the plant inside the specified range.
Certified Quality
International food-safety and market certifications covering our processing and export program.
Global Standard for Food Safety
International Featured Standards for food safety
Halal Certification Agency (HCA)
Full Quality Control
Evaluation and temperature checks upon delivery
Continuous visual inspection on sanitized automated lines.
Metal detection, weight verification, and airtight sealing.
Every product shipped carries a unique identifier for total transparency from farm to fork.
Partner with laboratory-tested, lot-traceable seafood your brand's reputation can rest on.
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